Raspberry Tilapia
6 ingredients
4 steps
Ingredients
- 4 (4 ounce) fillets tilapia (bream)
- 1/4 cup olive oil
- 1/4 cup raspberry vinegar
- 1/4 cup honey
- 1 teaspoon yellow mustard
- 1/2 teaspoon dried dill weed
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
-
2In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
-
3Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
-
4Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
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