Raspberry Tilapia

6 ingredients
4 steps

Ingredients

  • 4 (4 ounce) fillets tilapia (bream)
  • 1/4 cup olive oil
  • 1/4 cup raspberry vinegar
  • 1/4 cup honey
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
  2. 2
    In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
  3. 3
    Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
  4. 4
    Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

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