Raspberry Tiramisu

Name: Raspberry Tiramisu
Ingredients: 20 sponge cake fingers; 1 orange, juice and finely grated zest of; 4 tablespoons orange liqueur; 8 78 ounces mascarpone cheese; 17 12 ounces low fat fromage frais; 3 tablespoons seedless raspberry jam; 12 ounces fresh raspberries; fresh orange zest, to decorate

8 ingredients

7 steps

Ingredients

20 sponge cake fingers
1 orange, juice and finely grated zest of
4 tablespoons orange liqueur
8 78 ounces mascarpone cheese
17 12 ounces low fat fromage frais
3 tablespoons seedless raspberry jam
12 ounces fresh raspberries
fresh orange zest, to decorate

Directions

1

Break each sponge finger into 3 and place in a shallow dish.
2

Drizzle the orange juice and liqueur over the top and toss well.
3

Beat together the orange zest, mascarpone, fromage frais and raspberry jam.
4

Divide half of the soaked sponge fingers between the bases of 6 individual glass serving dishes.
5

Top each with some fresh raspberries and generous dollop of the mascarpone mixture.
6

Continue building the layers, finishing with a few fresh raspberries on top.
7

Chill for 2 to 3 hours, then decorate with a little grated orange zest before serving.