Tropical Crisp

9 ingredients
6 steps

Ingredients

  • 12 cup rolled oats
  • 14 cup all-purpose flour
  • 14 cup packed brown sugar
  • 14 teaspoon nutmeg
  • 2 tablespoons butter
  • 14 cup coconut
  • 4 cups desired fresh fruit (orange,papaya,mango,pineapple)
  • 13 cup orange juice or 13 cup pineapple juice
  • 2 tablespoons sugar

Directions

  1. 1
    For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.
  2. 2
    Cut in butter until mixture resembles coarse crumbs.
  3. 3
    Stir in coconut.
  4. 4
    Transfer fruit to ungreased 2-quart square glass baking dish.
  5. 5
    Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.
  6. 6
    Bake at 375 for 30-35 minutes or until topping is golden.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Cherry Delights

6 ingredients

Chicken With Port Wine Sauce

9 ingredients

Five Minute Fudge

6 ingredients

Play Dough(Makes Large Batch)

6 ingredients

Japanese Fruit Pie

8 ingredients

Penne A La Vodka Sauce

7 ingredients

Simple Lemon Icebox Pie

3 ingredients

Barbecue Sauce

6 ingredients

Asparagus Casserole

7 ingredients

Casserole Of Vegetables Au Gratin

12 ingredients

1-2-3 Pie Crust

3 ingredients

30 Minute Chili

9 ingredients