Raspberry Tofu Pudding

4 ingredients
3 steps

Ingredients

  • 1/4 cup raspberry jam
  • 2 teaspoons honey
  • 1 teaspoon vanilla
  • 12 ounces soft tofu

Directions

  1. 1
    Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
  2. 2
    I found some tofu stuck around the edges so scraping that down to the bottom helps.
  3. 3
    When finished taste and add a bit of extra honey if needed.

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