Raspberry Torte

8 ingredients
1 steps

Ingredients

  • 2 pkg. (10 oz.) frozen raspberries
  • 1 1/4 c. sugar
  • 1/3 c. water
  • 1 tsp. light corn syrup
  • 4 egg whites
  • 2 Tbsp. Kirsch
  • 2 c. (1 pt.) whipping cream
  • 1 (3 oz.) pkg. ladyfingers (about 2 doz.), split and line the buttered pan

Directions

  1. 1
    Cheesecake pan is required.

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