Jalapeno Margarita

9 ingredients
5 steps

Ingredients

  • 16 ounces patron silver tequila
  • 8 ounces patron citronge
  • 1 jalapeno, sliced
  • 8 ounces fresh lime juice
  • 1 tablespoon sugar
  • kosher salt
  • lime wedge
  • jalapeno, 8 round slices for garnish
  • ice

Directions

  1. 1
    In a blender or food processor, pulse jalapeno slices 3-4 times with lime juice.
  2. 2
    Strain the lime juice to remove all jalapeno pieces.
  3. 3
    Mix like juice with sugar, Patron Silver and Patron Citronge in a pitcher.
  4. 4
    Chill in refrigerator.
  5. 5
    Serve in salt-rimmed glasses with lime wedges and sliced jalapenos.

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