Raspberry Torte

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Generously grease and flour three 8-inch cake pans.
3. 3
   Prepare cake mix, substituting 4 egg yolks for specified whole eggs.
4. 4
   Spread batter into pans.
5. 5
   Beat egg whites with salt until foamy.
6. 6
   Gradually beat in sugar.
7. 7
   Spread meringue mixture evenly over batter in cake pans.
8. 8
   Mix cinnamon with 7 teaspoons of sugar.
9. 9
   Sprinkle over meringue.
10. 10
    Bake 40 to 45 minutes.
11. 11
    Cool in pan for 15 minutes.
12. 12
    Remove and cool on rack, meringue side up.