Raspberry Torte

4 ingredients
5 steps

Ingredients

  • 1 plain yellow cake
  • 1 small container Cool Whip
  • 1/2 tsp. almond extract
  • 1 c. raspberry jam

Directions

  1. 1
    Split cake into three layers.
  2. 2
    Spread bottom layer with 1/3 cup jam.
  3. 3
    Spread on 1/3 of Cool Whip.
  4. 4
    Repeat.
  5. 5
    Refrigerate several hours.

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