Raspberry-Tres Leches Cake

Name: Raspberry-Tres Leches Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 can (14 oz.) sweetened condensed milk; 1 can (12 oz.) evaporated milk; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin; 1 cup thawed COOL WHIP Whipped Topping; 1 cup fresh raspberries

7 ingredients

8 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Directions

1

Prepare cake batter and bake in 13x9-inch pan as directed on package.
2

Cool 10 min.
3

Pierce cake with large fork at 1/2-inch intervals.
4

Blend milks, sour cream and dry gelatin mix in blender until well blended.
5

Pour over cake; let stand until milk mixture is completely absorbed, re-piercing cake if necessary.
6

Refrigerate 1 hour.
7

Frost cake with COOL WHIP.
8

Top with raspberries just before serving.