Raspberry Trifle

Name: Raspberry Trifle
Ingredients: 16 ounces poundcake, cut into 18 slices or 2 packages ladyfingers (I have used angel cake or even yellow cake that I have made); 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix; 1 jar raspberry jam; 1 12 pints fresh raspberries; whipped cream; fresh raspberry

6 ingredients

8 steps

Ingredients

16 ounces poundcake, cut into 18 slices or 2 packages ladyfingers (I have used angel cake or even yellow cake that I have made)
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
1 jar raspberry jam
1 12 pints fresh raspberries
whipped cream
fresh raspberry

Directions

1

Arrange one third of sliced cake in the bottom of a trifle dish.
2

Prepare pudding according to package directions.
3

Place one third more cake pieces around inside of bowl using half of pudding to hold them in place.
4

Gently stir together jam and raspberries; spoon half over pudding.
5

Cover with remaining cake pieces.
6

Layer remaining pudding and raspberry mixture.
7

Chill.
8

Garnish with whipped cream and fresh raspberries.