Raspberry Trifle

5 ingredients
6 steps

Ingredients

  • 1 small size pkg. instant vanilla pudding
  • 1 small size pkg. raspberry Jell-O
  • 1 pkg. ladyfinger sponge cakes (unfilled)
  • 1 small container Cool Whip
  • 1 (12 oz.) pkg. frozen raspberries

Directions

  1. 1
    Make vanilla pudding according to directions and fold in raspberries.
  2. 2
    Place in refrigerator to partially set.
  3. 3
    Line 11 x 7 x 2-inch glass dish with ladyfingers, split open.
  4. 4
    Spoon over a layer of vanilla pudding, then a layer of raspberry Jell-O mixture.
  5. 5
    Top with Cool Whip and refrigerate.
  6. 6
    May be made a day ahead of time.

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