Raspberry Trifle
3 ingredients
1 steps
Ingredients
- 1/2 loaf fat-free pound cake
- 3 (3.5-ounce) cartons vanilla fat-free pudding
- 1 1/2 cups raspberries
Directions
-
1Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.
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