Raspberry Trifle

3 ingredients
1 steps

Ingredients

  • 1/2 loaf fat-free pound cake
  • 3 (3.5-ounce) cartons vanilla fat-free pudding
  • 1 1/2 cups raspberries

Directions

  1. 1
    Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

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