Raspberry Upside-Down Cake

Name: Raspberry Upside-Down Cake
Ingredients: 6 eggs; 1 3/4 cups sugar; 1/2 cup melted butter; 3/4 cup milk; 1 tablespoon lemon juice; 1 3/4 cups flour; 2 teaspoons baking powder; 2 cups fresh berries (or thawed)

8 ingredients

9 steps

Ingredients

6 eggs
1 3/4 cups sugar
1/2 cup melted butter
3/4 cup milk
1 tablespoon lemon juice
1 3/4 cups flour
2 teaspoons baking powder
2 cups fresh berries (or thawed)

Directions

1

Preheat oven to 375°F.
2

Beat eggs, sugar, melted butter in a large bowl.
3

Whisk together milk and lemon juice and add to bowl.
4

Sift together flour and baking powder and add to wet ingredients.
5

In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
6

Pour batter on top of berries.
7

Bake for 40 min - 1 hours.
8

Let stand until lukewarm, then invert into tray.
9

As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.