Raspberry Upside-Down Cake

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Beat eggs, sugar, melted butter in a large bowl.
3. 3
   Whisk together milk and lemon juice and add to bowl.
4. 4
   Sift together flour and baking powder and add to wet ingredients.
5. 5
   In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
6. 6
   Pour batter on top of berries.
7. 7
   Bake for 40 min - 1 hours.
8. 8
   Let stand until lukewarm, then invert into tray.
9. 9
   As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.