Raspberry Valentines

Directions

1. 1
   Slice pound cake into 4 (1-inch) slices.
2. 2
   With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake.
3. 3
   Set aside.
4. 4
   In a medium bowl combine 1/2 the raspberries and the sugar.
5. 5
   Crush berries with a fork.
6. 6
   Add remaining raspberries to the bowl.
7. 7
   Add the lemon juice and mix well.
8. 8
   Whip chilled cream until the soft peak stage.
9. 9
   Using 2 dessert plates, place 1 heart on each plate.
10. 10
    Pour 3/4 of the raspberry mixture over each cake.
11. 11
    Cover cakes with another pound cake heart.
12. 12
    Top with whipped cream and remaining raspberry mixture.