Flat Bread Pizza

Directions

1. 1
   Preheat the oven to 200°C/400°F.
2. 2
   Spread the pesto over the flat bread.
3. 3
   Thinly slice the courgette/zucchini. I use a mandoline to get thin even slices.
4. 4
   Thinly slice the eggplant. It doesn't need to be peeled or salted.
5. 5
   Thinly slice the mushroom.
6. 6
   Slice the mozzarella.
7. 7
   Spread the courgette slices evenly over the top of the bread. Add the eggplant and mushroom. Dots the slices of Mozzarella over the top of the vegetables. Add a grind of black pepper.
8. 8
   Bake until the cheese is golden and bubbled (about 10 mins). The vegetables will cook in this time and the edges of the bread will become very crispy.
9. 9
   Serve with a green salad for a very filling meal.
10. 10
    Variations:
11. 11
    My favourite spread is a coriander and chilli pesto. You can also use black olive paste (tapenade), sun dried tomato pesto or hummus. Pizza or tomato sauce is too wet.
12. 12
    Other toppings: red pepper, green pepper, onion (put that on top of the cheese to that it roasts), olives, capers, anchovies, salami, pepperoni, ham -- You get the picture.