Tiramisu

Directions

1. 1
   In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.
2. 2
   Add mascarpone and beat until JUST mixed.
3. 3
   In a small bowl beat egg whites until you get stiff peaks.
4. 4
   Fold into mascarpone mixture.
5. 5
   In another small bowl combine espresso and booze.
6. 6
   Dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish.
7. 7
   Cover with half the cheese mixture.
8. 8
   Top that with another layer of dipped cookies and top with remaining cheese.
9. 9
   Sprinkle with cocoa.
10. 10
    A nice touch would be to also add chocolate curls.
11. 11
    Refrigerate.