Raspberry-Vanilla Smoothie

Directions

1. 1
   In a small saucepan, bring the sugar and water to a boil over medium-high heat.
2. 2
   Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
3. 3
   Cool for 20 minutes.
4. 4
   Pour the cooled syrup into a blender.
5. 5
   Add the yogurt, raspberries, apple juice, vanilla, and ice.
6. 6
   Blend until the mixture is smooth and thick.
7. 7
   Pour into glasses and serve.