Raspberry Vinaigrette

9 ingredients
4 steps

Ingredients

  • 1 tablespoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 1 tablespoon herbes de provence, dried
  • 1/2 teaspoon pepper, freshly ground
  • 2 garlic cloves, crushed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 1/4 cup olive oil

Directions

  1. 1
    Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
  2. 2
    Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
  3. 3
    Cover and chill.
  4. 4
    Bring to room temperature before serving.

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