Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Ingredients: 3 tablespoons sherry vinegar; Juice of 1 orange (about 1/2 cup); 1 teaspoon pink peppercorns; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons canola or safflower oil; 1/4 cup fresh or frozen (and thawed) raspberries

8 ingredients

1 steps

Ingredients

3 tablespoons sherry vinegar
Juice of 1 orange (about 1/2 cup)
1 teaspoon pink peppercorns
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons canola or safflower oil
1/4 cup fresh or frozen (and thawed) raspberries

Directions

1

Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oils until well blended. Add raspberries, mashing several of them with a fork to release juice, and stir. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.