Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup white balsamic vinegar (red raspberry blush); 1/2 cup fresh raspberry; 1/8 teaspoon salt; 1/4 teaspoon thyme leaves; 1/8 teaspoon pepper; 1 tablespoon honey; 2 tablespoons honey dijon mustard

8 ingredients

4 steps

Ingredients

1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar (red raspberry blush)
1/2 cup fresh raspberry
1/8 teaspoon salt
1/4 teaspoon thyme leaves
1/8 teaspoon pepper
1 tablespoon honey
2 tablespoons honey dijon mustard

Directions

1

In a food processor add all of the ingredients except the olive oil.
2

Pulse on low until all the ingredients are combined, producing a nice fine liquid.
3

Add the olive oil in small increments, pulsing each time to combine.
4

Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.