Raspberry Vinegar

Directions

1. 1
   Thaw and crush 1 package of raspberries and combine with vinegar in a heat proof 2 quart glass jar.
2. 2
   Place the jar in a saucepan filled with water and bring to a boil over medium heat.
3. 3
   Reduce heat and simmer for 20 minutes.
4. 4
   Remove jar from the pan and allow it to cool.
5. 5
   Cap the jar and allow the mixture to stand for 2 weeks.
6. 6
   After 2 weeks, drain the liquid through a strainer or doubled layer of cheesecloth into a glass bowl.
7. 7
   Discard the old berries.
8. 8
   Thaw and crush the remaining package of raspberries.
9. 9
   Combine the new raspberries with the vinegar in the jar.
10. 10
    Repeat the heating procedure and allow the vinegar to stand for 2 more weeks.
11. 11
    Drain the liquid again through a strainer or doubled layer of cheesecloth into a glass bowl.
12. 12
    Pour the liquid into glass bottles.
13. 13
    Cap bottles tightly or seal the bottle with wax.
14. 14
    *This recipe makes about 3 1/2 cups vinegar.
15. 15
    *
16. 16
    **This recipe makes a nice gift.
17. 17
    **
18. 18
    ***This goes great on spinach salad or cooked in chicken dishes.
19. 19
    ***