Raspberry Vinegar
3 ingredients
1 steps
Ingredients
- 3 c. raspberries
- 4 c. white wine vinegar
- 1/2 c. sugar
Directions
-
1Heat vinegar and sugar to boiling. Add raspberries and cool. After 48 hours, strain through a coffee filter. Bottle and add a few fresh raspberries. Use this in potato salad, salad dressings and marinades for beef, chicken and seafood.
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