Raspberry/Walnut Shortbread Bars

Name: Raspberry/Walnut Shortbread Bars
Ingredients: 1 14 cups all-purpose flour; 12 cup granulated sugar; 12 cup butter, cut into flour and sugar until mixture is like fine meal; 13 cup raspberry jam; 2 eggs; 12 cup packed brown sugar; 1 teaspoon vanilla; 2 tablespoons flour; 18 teaspoon salt; 18 teaspoon baking soda; 1 cup chopped Diamond walnuts

11 ingredients

7 steps

Ingredients

1 14 cups all-purpose flour
12 cup granulated sugar
12 cup butter, cut into flour and sugar until mixture is like fine meal
13 cup raspberry jam
2 eggs
12 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons flour
18 teaspoon salt
18 teaspoon baking soda
1 cup chopped Diamond walnuts

Directions

1

Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
2

Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
3

Remove from oven and spread the raspberry jam over top.
4

Beat eggs, sugar and vanilla until well blended.
5

Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
6

Return to oven and bake another 25-30 minutes or until top is set.
7

Cool in pan, cut into bars.