Cabbage Rolls

8 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 large can tomato sauce
  • 1 small head cabbage
  • 3/4 c. Minute rice
  • 2 eggs
  • 1 tsp. Lawry's seasoned salt
  • 1/4 tsp. pepper
  • 1 small onion, chopped

Directions

  1. 1
    Mix hamburger, rice, eggs, Lawry's, pepper and onion.
  2. 2
    Form into 3-inch balls and wrap with cabbage leaves (cabbage may also be cut in quarters and cooked in kettle with rolls).
  3. 3
    Place in pressure cooker.
  4. 4
    Cover rolls with tomato soup and add one soup can of water.
  5. 5
    Shut pressure cooker and cook over medium heat 30 minutes after it starts to jiggle.

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