Raspberry Walnut Torte

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine 1 cup flour, confectioners' sugar and butter; blend well.
3. 3
   Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
4. 4
   Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
5. 5
   Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
6. 6
   Bake at 350F for 30-35 minutes until golden brown.
7. 7
   Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
8. 8
   TO MAKE SAUCE:.
9. 9
   Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.