Raspberry Whipped Cream

Name: Raspberry Whipped Cream
Ingredients: 1 cup fresh raspberries; 2 tablespoons granulated sugar; 1 cup heavy cream, very cold; 2 tablespoons confectioners sugar; 2 teaspoons amaretto or 1/8 teaspoon almond extract; 1/2 teaspoon vanilla extract

6 ingredients

4 steps

Ingredients

1 cup fresh raspberries
2 tablespoons granulated sugar
1 cup heavy cream, very cold
2 tablespoons confectioners sugar
2 teaspoons amaretto or 1/8 teaspoon almond extract
1/2 teaspoon vanilla extract

Directions

1

Combine the raspberries and granulated sugar in a small saucepan and cook over medium-high heat until the sugar is melted, the raspberries are soft, and the mixture is thickened, about 8 minutes.
2

Remove from the heat and let cool completely.
3

Combine the cream, confectioners sugar, amaretto, and vanilla in a large bowl and whip until stiff peaks form.
4

Gently fold in the raspberry mixture.