Venison Chops Recipe

7 ingredients
4 steps

Ingredients

  • 4 lg. shoulder chops
  • 1 c. honey
  • 2 tbsp. Worcestershire sauce
  • Few drops Tabasco sauce
  • 2 tbsp. vegetable oil
  • 1 c. dry white wine
  • 1 lg. garlic clove, crushed

Directions

  1. 1
    Brown chops slowly on both sides in oil.
  2. 2
    Combine remaining ingredients, mix well and pour over chops.
  3. 3
    Simmer over very low heat about 45 min or possibly till tender.
  4. 4
    Serve chops and sauce over warm buttered macaroni.

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