Raspberry White Chocolate Blondies

Directions

1. 1
   Preheat oven to 350 degrees F. Line an 8x8 inch baking dish and spray with cooking spray.
2. 2
   Melt butter in microwave safe bowl.
3. 3
   Stir in 3/4 Cup white chips until melted and smooth.
4. 4
   In a large bowl combine the sugar, brown sugar, flour, baking powder, salt and 1/2 Cup white chips.
5. 5
   In a small bowl whisk the eggs and sour cream.
6. 6
   Pour into the dry ingredient bowl along with the melted white chip mixture.
7. 7
   Mix until just combined.
8. 8
   Spread evenly in the baking dish and top evenly with 1 Cup raspberries.
9. 9
   Sprinkle sanding sugar over blondies.
10. 10
    Bake for 30-45 minutes, or until toothpick comes clean from center.