Raspberry White Chocolate Cookies
11 ingredients
1 steps
Ingredients
- 1 3/4c flour
- 3/4t baking powder
- 1/2t baking soda
- 1/2t salt
- 3/4c (1 1/2 sticks) butter, softened
- 1/3c granulated sugar
- 1/2c packed brown sugar
- 1/2c raspberry preserves
- 1t vanilla extract
- 1 egg
- 1 1/2c white chocolate chips
Directions
-
1{"0":"Preheat oven to 365\u00b0.","2":"Mix flour, baking powder, baking soda, and salt in a small bowl.","4":"In a separate bowl, beat butter, sugar, brown sugar, preserves, and vanilla until creamy. Beat in the egg, then stir in flour mixture.","6":"Place (big) rounded tablespoons of dough onto cookie sheet and bake 9-11 minutes until the edges are just barely browning. (The centers will still look puffy and moist.) Cool for 4-5 minutes on the cookie sheet while the cookies settle.","8":"Carefully transfer cookies to cooling racks. (They will still be delicate and soft at this point!) Cool completely."}
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