Raspberry Wine Vinegar

Directions

1. 1
   Heat wine and sugar until sugar dissolves.
2. 2
   Add raspberries and stir.
3. 3
   Place in a quart jar and place lid on jar.
4. 4
   Put in a dark, cool place for 3 or 4 days.
5. 5
   Take from storage and strain through a coffee filter or muslin.
6. 6
   The raspberry wine vinegar can then be stored in bottles in a cool place or refrigerator.
7. 7
   Can be used as a salad dressing.
8. 8
   For those on a low-fat diet, this dressing has no fat.
9. 9
   Makes 26 fluid ounces.