Raspberry Yogurt Pie

4 ingredients
1 steps

Ingredients

  • 2 cups raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Fresh raspberries, optional

Directions

  1. 1
    Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.

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