Raspberry Yogurt Pie
4 ingredients
1 steps
Ingredients
- 2 cups raspberry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Fresh raspberries, optional
Directions
-
1Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.
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