Rasta Pasta

Name: Rasta Pasta
Ingredients: 4 ounces angel hair pasta; 1/4 cup olive oil; 1 small onions diced; 2 cloves garlic minced; 2 tablespoons ginger minced; 1 each chile pepper seeded, minced; 2 cups pumpkin diced; 1 cup stock; 1 cup coconut milk; 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon thyme; 1/2 teaspoon white pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 each sweet red bell peppers chopped; 4 each mushrooms chopped; 1/2 each zucchini chopped; 1/4 cup corn; 4 each broccoli florets blanched

21 ingredients

12 steps

Ingredients

4 ounces angel hair pasta
1/4 cup olive oil
1 small onions diced
2 cloves garlic minced
2 tablespoons ginger minced
1 each chile pepper seeded, minced
2 cups pumpkin diced
1 cup stock
1 cup coconut milk
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1 each sweet red bell peppers chopped
4 each mushrooms chopped
1/2 each zucchini chopped
1/4 cup corn
4 each broccoli florets blanched

Directions

1

Cook pasta, set aside.
2

Heat the oil over medium heat, add onion, garlic, ginger, and chile pepper and saute 4 to 5 mins.
3

Add pumpkin and water to pan and cook 15 to 20 minutes until pumpkin is tender.
4

Add coconut milk, coriander, cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer another 4 to 5 mins.
5

Place in food processor and process until smooth.
6

Heat remaining oil and pepper, mushrooms, and zucchini.
7

Saute 5 mins.
8

Add corn and broccoli and saute 2 mins.
9

Pour pumpkin sauce into skillet and stir.
10

Bring to a simmer.
11

Cook 1 minute, add pasta.
12

Serve steaming.