Rasta Pasta

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Drain well and set aside in a large serving bowl.
3. 3
   Season chicken breasts with salt, pepper and oregano.
4. 4
   Cook chicken in a skillet over medium high heat until done and juices run clear (about 4 minutes each side).
5. 5
   Slice chicken into bite-sized chunks or strips and set aside.
6. 6
   Bring a pot of water to a boil and place broccoli into the heated water until it turns a bright green.
7. 7
   It only takes about 1 minute so watch it closely.
8. 8
   Remove with a slotted spoon and set aside.
9. 9
   In another skillet over medium heat, saute garlic in olive oil.
10. 10
    Cook garlic for a minute or two and then add spinach and stir it until it is wilted and soft.
11. 11
    Stir in Alfredo sauce and pesto and simmer for an additional 2 minutes.
12. 12
    Then sprinkle the mixture with Italian seasoning.
13. 13
    Pour Alfredo sauce mixture over the pasta, then add chicken and broccoli and stir to combine.
14. 14
    Serve!