Ratatouille

Name: Ratatouille
Ingredients: 1 1/2 Tbsp. olive oil; 2 cloves garlic, minced; 2 medium onion, thinly sliced; 3/4 lb. eggplant, peeled and diced; 1/2 lb. zucchini, unpeeled and sliced; 1 sweet green pepper, sliced into rings; 2 tsp. Italian seasoning; 1 tsp. sugar; salt (optional); pepper to taste; 4 medium fresh or canned tomatoes, peeled and sliced

11 ingredients

3 steps

Ingredients

1 1/2 Tbsp. olive oil
2 cloves garlic, minced
2 medium onion, thinly sliced
3/4 lb. eggplant, peeled and diced
1/2 lb. zucchini, unpeeled and sliced
1 sweet green pepper, sliced into rings
2 tsp. Italian seasoning
1 tsp. sugar
salt (optional)
pepper to taste
4 medium fresh or canned tomatoes, peeled and sliced

Directions

1

Heat oil in heavy duty saucepan, add garlic, onion, eggplant, zucchini and green pepper; saute vegetables until they are barely tender.
2

Add seasoning, mixing well.
3

Add tomatoes and simmer until tender, about 20 to 25 minutes.