The Fortune Teller

Directions

1. 1
   In a metal cocktail shaker, muddle the sugar cube, strawberry and peppercorns well.
2. 2
   Be sure to crack the peppercorns.
3. 3
   Add the gin, Pomegranate, Tawny Port and Balsamic Reduction, vermouth and cracked ice into the shaker.
4. 4
   Top, seal and shake vigorously.
5. 5
   Double strain up into a chilled martini glass.
6. 6
   Garnish with the olives on a bar toothpick.
7. 7
   This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
9. 9
   Pour the tawny port, pomegranate juice and balsamic vinegar into a small skillet on medium heat until reduced by little less than half.
10. 10
    Take off the heat and allow to cool to room temperature before incorporating into a cocktail.