Ratatouille

Ingredients

• 1/2 cup olive oil
• 2 None medium green zucchini, roughly chopped
• 2 None medium yellow zucchini, roughly chopped
• 1 None large eggplant, roughly chopped
• 1 None red pepper, roughly chopped
• 1 None green pepper, roughly chopped
• 2 None medium red onions, roughly chopped
• 4 cloves garlic, finely chopped
• 2 (13.5 oz) cans chopped tomatoes
• 1 None fresh small red chili
• 1 strip orange zest
• 1/2 tsp coriander seeds
• 2 None bay leaves
• 1 sprig fresh basil
• 1 tbsp red wine vinegar