Ratatouille

Name: Ratatouille
Ingredients: 1 eggplant; 1 bell pepper; 1 onion; 3 cloves garlic; 1 28 oz can diced or crushed tomatoes; Olive oil; Dried or fresh basil (optional); Zucchini (optional); Capers (optional)

9 ingredients

1 steps

Ingredients

1 eggplant
1 bell pepper
1 onion
3 cloves garlic
1 28 oz can diced or crushed tomatoes
Olive oil
Dried or fresh basil (optional)
Zucchini (optional)
Capers (optional)

Directions

1

Dice all vegetables. Saute onions and garlic in oil on medium-high heat for 3 minutes, then add bell pepper and saute for additional 5 minutes. Add eggplant (and zucchini, if using) and continue cooking for about 5 minutes. Then, add tomatoes and bring to boil. Reduce heat and continue to simmer until vegetables are tender, about 15 minutes. Add herbs and/or capers (if using), and season to taste.

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