Raspberry Mousse

5 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen red raspberries in syrup
  • 2 1/2 tsp. cornstarch
  • 1 (14 oz.) can condensed milk (not evaporated)
  • 2 Tbsp. lemon juice from concentrate
  • 2 c. (1 pt.) whipping cream, stiffly whipped or 1 pt. Cool Whip (from freezer)

Directions

  1. 1
    Combine 1 package undrained raspberries and cornstarch in saucepan.
  2. 2
    Cook and stir until thick and clear.
  3. 3
    Chill thoroughly. This is the sauce.

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