Ratatouille

Ingredients

• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1/2 pound zucchini
• 1/2 pound yellow squash
• 1 large onion, coarsely chopped
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 2 (14.5-oz.) cans diced tomatoes
• 1 small eggplant (about 1 lb.), peeled and cut into 1-inch pieces
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh basil