Ratatouille

9 ingredients
6 steps

Ingredients

  • 225 g courgettes
  • 2 aubergines
  • 1 large green pepper
  • 2 small onions, finely sliced into rings
  • 425 g tomatoes (tinned)
  • 2 garlic cloves (optional)
  • 2 bay leaves
  • black pepper (freshly ground)
  • salt

Directions

  1. 1
    Slice the courgettes and aubergines.
  2. 2
    Halve the pepper, remove core and seeds, and cut into fine strips.
  3. 3
    Place the canned tomatoes in a large saucepan and add all the other ingredients.
  4. 4
    Bring to the boil and skim any sediment if necessary.
  5. 5
    Cover and simmer for about 20 minutes or until all vegetables are tender.
  6. 6
    If there is too much liquid remaining, reduce this by boiling briskly for a few minutes with the lid removed.

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