Ratatouille

Ingredients

• 2 large onions, sliced thin
• 2 cloves garlic, mashed
• 1 medium eggplant, peeled and cut in 1/2-inch cubes
• 6 medium zucchini or yellow squash, sliced
• 2 large green or red sweet peppers, cut into strips
• 4 large fresh tomatoes, peeled and chopped
• 1 1/2 tsp. salt
• pepper to taste
• 2 Tbsp. fresh or 2 tsp. dried basil
• 1/2 c. minced parsley
• 6 Tbsp. olive oil