Ratatouille

Ingredients

• 1/3 cup olive oil
• 5 cloves garlic, smashed
• 1 onion, sliced
• 1 dried bay leaf
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried tarragon, crumbled
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoon dried savory, crumbled
• 1/4 teaspoon fennel seeds
• 1/8 teaspoon ground coriander seeds
• 3/4 pound eggplant, cut into 1-inch pieces (about 3 cups)
• 1 small zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 3/4 pound cherry tomatoes
• Kosher salt and freshly ground black pepper