Ratatouille

13 ingredients
5 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Medium Zucchini, Cubed
  • 1 whole Medium Summer Squash, Cubed
  • 1 whole Onion, Sliced
  • 1 whole Bell Pepper, Chopped
  • 1 whole Medium Eggplant, Cubed
  • 2 teaspoons Minced Garlic
  • 1 whole Tomato, Chopped
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Pepper
  • Parmesan Cheese, To Serve

Directions

  1. 1
    Heat olive oil in a skillet over medium heat and saute the zucchini and squash for 5 minutes.
  2. 2
    Then add the onion, bell pepper, eggplant and garlic and cook for a few minutes, adding more oil if needed.
  3. 3
    Stir in tomatoes, oregano, basil, salt and pepper and reduce the heat to low.
  4. 4
    Cook for 45-60 minutes for optimal flavor.
  5. 5
    Top with Parmesan cheese.

Products Matching These Ingredients

More Recipes to Try