Ratatouille

12 ingredients
7 steps

Ingredients

  • 2 green peppers, seeded and cut in strips
  • 2 medium zucchini
  • 2 medium sliced onions
  • 1 peeled eggplant, cut in julienned strips
  • 1/2 lb. green beans, cut
  • 1/2 lb. sliced mushrooms
  • 1 (8 oz.) can tomato sauce
  • 2 cloves garlic
  • 1/4 c. fresh basil
  • 1/4 c. fresh parsley
  • salt and pepper
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Saute green peppers in olive oil for 2 minutes on medium heat. Layer vegetables in order over peppers.
  2. 2
    Cover with tomato sauce. Sprinkle parsley, sweet basil and minced garlic on top.
  3. 3
    Cover until there is enough juice to baste.
  4. 4
    Cook until tender, about 20 minutes.
  5. 5
    Do not disturb layers (salt and pepper each layer, if desired).
  6. 6
    Sprinkle with Mozzarella cheese and let melt.
  7. 7
    Serve like a pie.

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