Ratatouille

Ingredients

• 2 medium onions, sliced thin
• 2 medium green peppers, sliced thin
• 1 large clove garlic, crushed
• 1 medium eggplant, peeled and cut in 3/4-inch cubes
• 2 medium zucchini, cut crosswise into 1/4-inch slices
• 5 medium tomatoes, peeled and chopped
• 1/4 c. chopped parsley
• 2 tsp. salt
• pepper