Deer Meat Stew

11 ingredients
4 steps

Ingredients

  • deer meat, cut in small cubes
  • 1 onion
  • garlic salt
  • regular salt to taste
  • potatoes
  • 1 clove garlic
  • 1 tsp. Worcestershire sauce
  • Creole salt
  • pepper
  • green onions
  • carrots

Directions

  1. 1
    Cut enough deer meat into small cubes to fill half of a crock-pot.
  2. 2
    Add garlic, Worcestershire sauce, onion, garlic salt, Creole salt, pepper and regular salt to taste.
  3. 3
    Add green onions, potatoes and carrots to 3/4 full.
  4. 4
    Cook overnight in slow cooker.

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