Ratatouille

12 ingredients
6 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 eggplant, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 Tbsp. garlic
  • 1 can tomato paste
  • 1/2 c. red wine
  • 1 Tbsp. chopped oregano
  • salt and pepper to taste

Directions

  1. 1
    Saute all vegetables in oil until soft.
  2. 2
    Add garlic; cook 5 more minutes.
  3. 3
    Deglaze with red wine.
  4. 4
    Add tomato paste; reduce heat to low.
  5. 5
    Cook until vegetables are very soft.
  6. 6
    Stir in fresh oregano, salt and pepper.

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