Quick Grilled Trout

Directions

1. 1
   Clean trout and remove heads.
2. 2
   Preheat grill to searing temperature around 400 degrees.
3. 3
   Coat outside of trout with oil.
4. 4
   Sprinkle salt and pepper on inside of trout.
5. 5
   Add lemon juice to trout if desired.
6. 6
   Reduce grill heat to medium or 250 degrees and place trout on grill.
7. 7
   Trout cook quickly and should be flipped when grill side has just become white.
8. 8
   Trout are finished when all meat is white and flaky (don't over cook).
9. 9
   Serve trout immediately.