Ratatouille

Name: Ratatouille
Ingredients: 2 medium onions, sliced; 2 cloves garlic, chopped; 1/4 c. olive oil; 2 small zucchini, cut in 1/2-inch slices; 3 tomatoes, peeled and diced; 1 small eggplant, peeled and cubed; 1 green pepper, cut in strips; 2 Tbsp. parsley; 2 tsp. salt; 1/2 tsp. basil; 1/2 tsp. rosemary; 1/8 tsp. pepper

12 ingredients

2 steps

Ingredients

2 medium onions, sliced
2 cloves garlic, chopped
1/4 c. olive oil
2 small zucchini, cut in 1/2-inch slices
3 tomatoes, peeled and diced
1 small eggplant, peeled and cubed
1 green pepper, cut in strips
2 Tbsp. parsley
2 tsp. salt
1/2 tsp. basil
1/2 tsp. rosemary
1/8 tsp. pepper

Directions

1

Saute onion and garlic in olive oil in Dutch oven. Add remaining ingredients. Cover and cook 15 minutes.
2

Uncover and continue cooking until vegetables are tender, but not mushy, and juice is thickened. Stir occasionally. Serves 8.