Perfect Caesar Salad

Name: Perfect Caesar Salad
Ingredients: 1 head romaine lettuce; 3/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 3/4 teaspoon ground mustard; 1 garlic clove, crushed; 1 egg; 1 lemon, juiced; 1/4 cup parmesan cheese, grated; 1 (2 ounce) can anchovy fillets, undrained; 1 1/2 cups garlic-flavored croutons; fresh ground black pepper

13 ingredients

8 steps

Ingredients

1 head romaine lettuce
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon ground mustard
1 garlic clove, crushed
1 egg
1 lemon, juiced
1/4 cup parmesan cheese, grated
1 (2 ounce) can anchovy fillets, undrained
1 1/2 cups garlic-flavored croutons
fresh ground black pepper

Directions

1

Wash lettuce and spin to dry or towel dry.
2

In a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice.
3

Whisk until blended.
4

Coddle the egg by boiling a cup or 2 of water. Gently drop in the egg and let stand for 1 minute. Remove and let cool.
5

Once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined.
6

Mash the anchovies and add (including the liquid from the can) to the dressing.
7

Place torn lettuce leaves in a large bowl. Pour dressing over top and lightly toss.
8

Add the grated cheese, croutons and fresh black pepper and serve immediately.